With both quality and safety at stake, this is why prosciutto is usually sliced to order. This is also why it's best enjoyed promptly. After all, freshly carved crudo — but even vacuum-sealed ...

The flavours are inspired by ham and artichoke pizza - you could use thin slices of prosciutto crudo (such as Parma ham), but I prefer cooked ham (sold as prosciutto cotto in Italy). Recipe taken ...