Capicola and prosciutto might both be pork products, but there are some key differences between them, such as what part of the pig the meat comes from, how it's prepared, and how it tastes.

But, honestly, if you have to replace prosciutto on the meat board or in the sandwiches particularly, and you only have mortadella on hand, then you have no need to refrain from using it. 9. Duck ...

Unlike with many other cuts of meat, color isn't always a reliable ... In a very large skillet, heat the olive oil. Add the prosciutto and garlic and cook over moderate heat, stirring, until ...

Tucci refers to the prosciutto cotto he’s using in this sandwich as “ham,” which is an apt way to describe the Italian meat. The prosciutto you’re most likely familiar with is prosciutto ...