So how does Cabot Creamery make the world's tastiest cheddar cheese? Well, it all started here in Vermont on a family farm. In 1919, 94 farmers in Cabot hoping to better market their dairy ...

We tested the yellow Wisconsin cheese; Boar’s Head also offers white Vermont cheddar. These cheddars are aged in wax. Others ...

And all they make is cheddar cheese ... chemical reactions and protein and fat break down lead to this complex cascades of ...

Queso can be healthier than you think, especially if you add this one delicious, protein-rich type of cheese to the mix ...

Cheddar cheese is usually labeled according to its "sharpness." Dr. Michael Tunick, author of "The Science of Cheese," explains the reason for this flavor grading. Here is a transcript of the video.