Repeat the process with pear slices. Brush with butter ... Using a spatula, gently lift up the tart to make sure the puff pastry is cooked through and golden brown on the bottom.

You can top your puff pastry Danish tarts with jam, pie filling, or other fruits such as sliced apples, apricots, or pears (as I do in my pear puff pastry tarts). Just make sure what you use is ...

Keeping inside the scoring line you just made, arrange the pear ... puff pastry! Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart ...

Arrange a final half pear in the centre. Turn the oven up to 200°C. Bake the tart for 10-15 minutes until the pastry is beginning to brown. Turn down the oven heat to moderate 180°C and continue ...

This recipe turns the fruit tart on its head with stunning results. You can flavour the syrup with whatever spices you like. For the rough puff ... each pear). Tuck the end of the last pastry ...

These beautifully crafted asparagus tarts use mild mascarpone with ... and tangy goat cheese flavors, this easy puff pastry recipe combines pear slices and creamy, rich brie.

Encasing it in a pre-cooked pastry base adds crunch and a delicious nutty topping adds texture. This is a slight variation on my grandfather’s crumble recipe which was flour, sugar, butter and ...

This vegetarian main highlights roasted carrots two ways: glazed as the center of the Wellington, and blended to form the tender filling. Puff pastry is a reliable party staple. Just defrost, fill ...

Mary Berry's impressive apple tart is very quick to make. With a block of ready-made puff pastry ... Lift the pastry onto a sheet of baking paper. Tip the apple and pear mixture into the centre ...