Ingredients: Instructions: Cut the finished roll into slices. It tastes great both warm and cold. Enjoy! Read also: Quick and ...

Burger Puff Pastry Bites are the ultimate party snack—juicy beef, savory onions, and classic burger flavor all tucked into ...

True puff pastry is one kitchen challenge that sends ... all those pockets on top of each other so your pastry puffs up in layers. Roll the pastry out into a rectangle, then fold the shorter ...

Puff pastry is a reliable party staple. Just defrost, fill with a cheesy green curry blend, roll up, and bake off into savory palmiers. With a generous layer of caramelized onions and plenty of ...

This rough puff is an easier version of the full puff pastry, but no less ... down and the bottom third up over that to create a block. Turn 90 degrees and roll out to the same size rectangle ...

Remove from heat. Your masala mix is ready. 5. Prepare the puff pastry sheets by first cutting the roll in half, straightening each roll and dividing each rectangular sheet of pastry in to three ...

Repeat with the other half of the pastry. Take one filo sheet and brush it with olive oil and add filling along the length of its base. Roll this up to form a sausage shape about 5cm wide making ...