Enjoy a bold Japanese-American fusion with this Okinawa Taco Rice bowl! Seasoned ground beef, shredded cheese, crisp lettuce, ...

In a bowl, mix together the salt, rice flour and Sichuan pepper and orange zest mixture until well combined. Add the beef strips and mix well to coat them in the mixture. Discard the remaining ...

his shredded crispy chilli beef with rice. It’s sweet, spicy, sticky and crispy - could you really ask for anything more? 1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put ...

Gok’s in the kitchen to show you how to recreate that delicious oriental flavour, with his quick-and-easy crispy beef. 1. Place the corn flour into a large bowl, and the beaten eggs into another.

It can be homey or luxurious, depending on the beef you choose ... Serve the meat and cabbage with a bowl of steamed Japanese rice that’s been sprinkled with furikake. Serve immediately.