And I have just the thing for you, soft pumpkin cookies with a cream cheese frosting. Trust me here; these are not just any ...

top with pecan halves or pumpkin candies my kids loved them! Cut into squares. Store, covered in the fridge for up to 3 days.

Mix in the pumpkin puree and honey ... Use a standard-size ice cream scoop to fill each baking cup with batter, so the wells are two-thirds full. Bake for 25 to 30 minutes (start checking at ...