Canned pumpkin is an essential for several beloved recipes, but it's not the same stuff that's in your jack-o-lantern. Here's ...

Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian ...

Let's get cooking, gourd-looking! Pumpkin flesh and seeds are high in fiber (yay!) The delightful fruit is also full of antioxidants and minerals like magnesium and potassium. These recipes show ...

All the Latest Game Footage and Images from Consume Thy Flesh: The Pumpkin Smashing Sim A bite-sized physics based Halloween hootenanny! Players must roll their gargantuan gourd to blood-thirsty ...

Blend the flesh into smooth, thick soups, finished with a swirl of cream - a small pumpkin can provide a satisfying meal for one. Bake small pumpkins and stuff with rice and spices such as ...

Cool. Peel the pumpkin and set aside the skin (keep the seeds for roasting for a healthy snack). Finely chop the flesh. Heat the golden syrup in a pan and add the pumpkin flesh, lemon zest and juice.

Cut the pumpkin in half, then into wedges. Peel and deseed each wedge and cut the pumpkin flesh into 2.5cm/1in cubes. Put the pumpkin in a large pan with the onion, ginger, garlic and chilli.

In a large bowl, sift the flour in and add the sugar and a pinch of salt. Cut the cold butter into cubes and rub into the flour. Add just enough egg and water to bring the mixture together into a ...