Oh God, am I becoming a flour snob? If so, I’m not ashamed. The flavor of the snickerdoodle cookies and pumpkin bread mini-loaves I baked with the Sana’s freshly milled flour are worth it.

Learn how to make soft, spiced pumpkin cupcakes topped with fluffy cream cheese frosting. Perfect for fall gatherings!

When you've finished carving your pumpkin, here’s how you use what's left of your pumpkin when your Jack O'Lanterns are lit ...

This moist and fluffy Pumpkin Crazy Cake is made without eggs, butter, or milk! Perfect for those with dietary restrictions, ...

Set aside to cool. Grease and lightly flour a small bundt tin 21cm/8¼in in diameter. In a large mixing bowl, combine the brown sugar, pumpkin purée, cider and oil. Beat with a handheld electric ...

Pumpkin pie is a classic American dessert and ... To make the pastry, tip the flour into a large bowl and add a pinch of salt. Add the butter and use a round-bladed knife to cut the butter into ...