This seasonal gnocchi recipe uses roasted pumpkin to create gnocchi infused ... before potatoes became popular in Italian cuisine and pasta in the 1600s, pumpkins were often used to create gnocchi ...

It is very important to get the squash or pumpkin as dry as possible for this recipe so that the gnocchi dough is not too sticky. Preheat the oven to 200C/180C Fan/Gas 6. Prick the potatoes all ...

while Lucy Tweed’s baked pumpkin gnocchi is the ultimate comforting and seasonal take on a classic pasta bake. Meanwhile, Katrina Meynink’s harissa maple-roasted pumpkin with halloumi and ...

Return the water to a boil. Cook gnocchi, stirring occasionally, until they float to the surface according to package ...

Gnocchi, best described as little morsels of potato pasta, is much easier and quicker ... o You can use the same amount of orange kumara or pumpkin in place of the potatoes. If the dough feels ...

Cheesy and full of comforting flavours, this easy baked pumpkin gnocchi satisfies the whole family. All year round, this baked pumpkin gnocchi will be a crowd favourite. Rich and creamy ...

this light and flavorful pesto pasta from chef Andrew Zimmern is a F&W favorite, especially when topped with freshly grated Parmigiano-Reggiano. Adding carrot puree to gnocchi imparts a lovely ...

He will be making a simple, savoury and delicious pumpkin gnocchi. Gino prepares his delicious gnocchi di zucca Place the potatoes, skin on, in a large saucepan with 1 tablespoon of salt.