This delicious and vegan creamy pumpkin sauce with pasta and beans recipe is perfect for a quick and easy dinner. With simple ...

If you want creamy pasta recipes, Food & Wine has a whopping 40 delicious options for spring, summer, winter, and fall. Vegan and vegetarian versions abound, as do roughly one million variations ...

This 3-minute pumpkin mug cake with whole wheat flour, date sugar, pumpkin puree and pumpkin spice, is a healthy sweet treat that’s vegan too! Get the recipe: Pumpkin Spice Mug Cake What's In ...

For a comfy cozy autumn meal, we have a delicious recipe using pumpkin, but it has nothing to do with pie. This week’s recipe is for a unique pasta sauce made with pumpkin. It’s a common ...

I couldn’t make a fully vegan version because I just can’t have enchiladas without cheese. I also used chicken stock in the sauce, so these weren’t even vegetarian.

Preparation 1. Bring a large pot of water to a boil and cook pasta according to the package instructions. Drain the pasta, reserving 1 cup of the pasta water for later.

Serves: 6 servings / Prep time: 15 minutes / Total time: 45 minutes 1 pound whole-wheat pasta. 1 tablespoon olive oil, divided. 2 shallots, chopped. 4 cloves garlic, minced. 1 15-ounce can pumpkin ...