It doesn't get better than this simple creamy mini pumpkin pies recipe! This easy version includes a homemade crust and is ...

Pumpkin Pie French Toast with Homemade Pumpkin Syrup is the answer to cozy breakfasts that bring the magic of autumn right to your plate. This decadent dish combines the heartwarming flavors of ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

The pumpkin pie was really good and tasted like something I'd bake at home myself. The apple pie felt more like an apple-crumble-style dish, but it was delicious as well. I made only two extra ...

Another savory dish—shepherd’s pie—also topped the ... Of course, no one could forget the classic pumpkin pie, which was the top result in Iowa, Michigan, West Virginia, Rhode Island, ...

But pumpkin is used in dishes around the world year-round. Let's take a look at how pumpkin is eaten in different cultures across the globe. If you're a fan of sweet and savory, you're in for a ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in pie dish. For the filling, lightly beat the eggs in a large mixing bowl. Add the pumpkin purée, sugar, cinnamon, orange zest and juice.

By Alex Orellana In celebration of Pi Day on March 14 (3/14)—a food holiday savored for making math just a little ...

These recipes show you how to use the whole pumpkin in soups, breads, desserts, and pasta dishes. Explore all the ways you can add pumpkin to your meals with PBS Food. Make Martha Stewart's ...