For pumpkin pie, it ensures the filling won't seep into the crust, making it soggy. To blind bake, place a sheet of parchment ...

This Pumpkin Pie Without Evaporated Milk recipe offers a delicious solution if you prefer a fresher flavored pumpkin pie. We ...

Use a deep-dish pie pan.This recipe makes enough filling for one standard deep-dish pie (1½ to 2 inches deep). If you use a shallow pie pan (or pre-made frozen crust), you will have leftover filling.

Be careful so as to not overwork the dough, which can lead to a tough crust. Mix the dough until it just comes together, then stop. Keep lard and butter very cold.

Try this deep-dish pumpkin pie when you need to please both traditional and modern palates at the Thanksgiving table. Adding Chinese five-spice powder to the filling may seem unorthodox, but two ...

A great pumpkin pie is cooked gently, so the mixture doesn’t split, and has a well-baked crust. In a conventional oven or in an air fryer, this can be easy to manage—if you keep a couple ...

Ingredients: One homemade or store bought 9-inch graham cracker pie crust, gluten free or regular. 6 egg yolks, beaten. 3/4 cup white sugar. 1/4 cups warm water ...

Pumpkin pie usually has a single crust — a major nutrition difference compared to apple pie, which has a double crust and therefore more calories and fat. But the calories also depend on the ...