Click to read full blog post: Adorable Slices of Pumpkin Pie Cake Bites Recipe Article appeared first on A Magical Mess If ...

This loaf is the one to make when you want a moist slice that focuses on pure pumpkin flavor. It’s also the recipe to make when you’re in a jam and literally have five minutes to get something ...

A homemade sourdough discard pumpkin roll is a great way to use up your sourdough starter! Pumpkin rolls are always a crowd ...

For this recipe you will need a small bundt tin 21cm/8¼in in diameter. The key to making this look like a pumpkin is to use ... use a sharp knife to slice off a thin layer of the bottom of ...

Or roast thick slices and serve with a chunky tomato sauce. Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake filling for a less sickly take on this decadent ...

First, roast the pumpkin: Preheat oven to 425 degrees. Scoop out seeds with a spoon and discard. Slice into ¾-inch wedges. Spread on a baking sheet. Toss with 1 tablespoon oil and season with 1 ...

Here are two recipes to help you reduce waste this spooky season. 1 Preheat the oven to 220C/ 200C fan/ Gas Mark 7. 2 Place the pumpkin slices in a single layer on a roasting tray, and drizzle ...

This recipe can be served as one large pie for ... Step 2: Preheat the oven to 180°C/gas mark 4. Cut the pumpkin slices vertically, remove any seeds and peel. Brush with olive oil and bake ...

2. Preheat the oven to 180 C/350 F/gas mark 4. Cut the pumpkin from top to bottom into broad slices, remove the inner stringy bits and seeds, and peel. Brush lightly with olive oil and bake in the ...