You'd be surprised at how quick and easy Pasta alla Puttanesca is to make with a few key ingredients like anchovies, black ...

It’s good enough to make on the weekend, too! While the true origins of puttanesca sauce are unknown, this mid-20th century Neapolitan pasta dish does take its name from the Italian word for sex ...

Puttanesca sauce relies on anchovies, olives, capers and red pepper flakes to give it its signature briny flavor and pungent aroma. The pasta shape, however, is where you can have a little fun.

You can finely blend the sauce or keep it slightly chunky for extra texture in the salad. Add the sauce to the potatoes while ...

Melissa Clark’s pasta with green puttanesca is a lovely showcase for ... They also say the sauce is so delicious you should double it — it’d be a great thing to pull from the freezer when ...

Puttanesca is a tomato-based sauce that is usually served warm, tangled up with long, thin pasta noodles such as spaghetti or angel hair. It’s a hearty pasta dish that is often served during the ...

READ MORE: Gordon Ramsay's 'ultimate grileld cheese' is the perfect 'comfort food' Puttanesca pasta recipe with 'no cook sauce' Ingredients .5 kilos (1 pound) heirloom tomatoes 240 mL (½ cup ...