Rumor has it that spaghetti puttanesca originated in brothels as a way to lure in customers with its rich aroma. All I can ...

You'd be surprised at how quick and easy Pasta alla Puttanesca is to make with a few key ingredients like anchovies, black ...

The easiest way to “chop” canned tomatoes is to squeeze them hard enough to break them into pieces, one at a time over a pan ...

It’s good enough to make on the weekend, too! While the true origins of puttanesca sauce are unknown, this mid-20th century Neapolitan pasta dish does take its name from the Italian word for sex ...

Puttanesca sauce relies on anchovies, olives, capers and red pepper flakes to give it its signature briny flavor and pungent aroma. The pasta shape, however, is where you can have a little fun.

Imagine that this same sauce packs a flavor bomb that will have you craving it weekly. Spaghetti alla puttanesca fills the bill. Originating in the Naples area, “puttanesca” politely ...