When it comes to Lanzhou noodles, Qin’s leads the charge ... The traditional signature beef noodles served in a clear broth is mildly spiced and garnished with coriander. It comes in a bowl the size ...

Divide the noodles among 6 bowls. Slice the cooled beef shank into thin slices, and fan them out over the noodles. To finish, add a big ladle of broth and radishes, a spoonful of hot chili oil ...

As Lanzhou beef noodle soup goes from regional specialty to global attraction, I set out to find the best bowls in New York City. The hallmark of Lanzhou beef noodle soup is the hand-pulled ...

In recent years, the noodles’ popularity has transcended its motherland and iterations of Lanzhou lamian beef noodles are now available in restaurants across global cities like New York and London.

A Chinese province wants its signature noodles to taste and appear the same everywhere within its borders — and it’s planning on an ordinance to make it happen. The northwestern province of Gansu ...