In this helpful excerpt from the United States Department of Agriculture’s Complete Guide to Home Canning, you’ll learn the process for canning fish safely in quart jars. Use this and our ...

MaryLynn and Greg Haase store homemade tomato sauce in their Arlington basement -- the 100 to 120 quart glass jars she fills every year. From mid-August through mid-October, Haase transforms 50 to ...

In a 1-quart glass jar, combine all of the ingredients except the syrup. Cover and shake well. Let stand in a cool, dark place for 2 weeks, shaking the jar daily. Strain the infused alcohol into a ...

You can use a glass jar of any size, shape, or brand for creating your light, from small quart jars to large 1- or 2-gallon ...

Most kimchi (Korean fermented pickles) use lots of red chile flakes and are bold and spicy. This is a white kimchi, which means it's made without the red chile. Some kimchi ferment for weeks, but ...

But all of them, from the wide-mouth quart size to tiny quilted jelly jars, have more than one trick up their sleeve. When canning, it's important to not re-use mason jar lids, but if you're ...