Chef Clifton Dickerson recommends around a quarter inch to let the fast melt ... you'll need to take it off for the best final dish. "Prepping beef ribs is like getting ready for a party—it's ...

If you're aiming to increase your protein intake, you might want to skip this cut of beef. Here are a few alternative cuts to consider instead.

stir together all of the dry ingredients and rub them all into the rib of beef. Place the beef into a large plastic container and cover with any remaining cure mix. Put the lid on and place into a ...