Don't have the time or patience to watch over a pot of quinoa slowly simmering on the stove? Fret not: You can make fluffy ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes.

You can even borrow flavors from other recipes, like these savory ... Everyone Makes With Oatmeal The easiest way to cook ...

These dense, meat-free patties are made with nutritious lentils, quinoa, vegetables, nuts and umami-rich seasonings. Serve ...

This wholesome burger features nutritious quinoa patties, making it a healthy choice. Enjoy it for lunch or dinner, and pair it with tomato ketchup. In a medium saucepan, cook the quinoa in boiling ...

2. Form into 10 balls and flatten into patties. 3. Heat a lightly oiled cast iron pan or griddle and sauté patties on both sides until crisp and lightly browned. Do not crowd. 4. Place on sheet pan ...

Stir in the spring onions, halloumi and quinoa. Season with salt and pepper. Add a little more gram flour or water if needed. Shape the burger mixture into 16 equal-shaped patties in your hands.

With its vivid color and earthy taste, beetroot is an extremely versatile ingredient capable of transforming any meal ...

Vegetarian burgers can be made from all kinds of things—chickpeas, mushrooms, black beans, tofu and quinoa are some of our favorites. For a veggie-packed burger, we love to create patties from ...

Panko-crusted vegetarian patties crisp up deliciously ... to use up overripe bananas. While the quinoa and steel-cut oats can be made a day ahead, the recipe calls for the eggs, baking powder ...

This slightly sweet and nutty South American seed is packed with nutrients and the star of these delicious recipes. Molly McArdle has written and edited stories about culture, place, and ...