While the quinoa is cooking, add the lemon juice, olive oil, minced garlic (or garlic powder), black pepper, and Greek ...

In this fluffy salad, Yotam Ottolenghi blends South American quinoa with nutty Camargue red rice from southern France ... lemon juice, garlic and the remaining 3 tablespoons of olive oil; season ...

Envision the flavorful combination of sauteed onions, garlic, bell peppers, and spicy jalapeños with hearty quinoa, all ...

More than ever, nutritionally inferior foods, such as corn, potatoes, rice ... While the quinoa simmers, heat the olive oil in a sauté pan over medium heat, and add the onion, garlic, and ...

For many home cooks, rice is that trusty pantry ingredient, a blank canvas for myriad dishes. This staple grain isn’t the only side game around, though. More and more people are making quinoa ...

Nothing says “fresh start to the week” like this Spring Vegetable Stir-Fry with Lemon-Garlic Quinoa! Packed with seasonal goodness like asparagus, snap peas, carrots, and fresh herbs ...

Quinoa is a seed that’s prepared and eaten like a grain, while rice is a traditional grain. Its health benefits are similar to those of brown rice. Both are a gluten-free source of fiber and ...

Both quinoa and rice can easily be swapped for one another in recipes, so you might think they must be nutritionally comparable, too. But there’s a clear winner here. Read on to learn which ...