You should eat more recipes like this in winter. In this video, I show you how to make a sweet potato quinoa bowl with crunchy chickpeas and a creamy tahini dressing. With sweet potatoes ...

Use quinoa as your base and top with eggs ... A breakfast that easily doubles as dinner, this bowl combines hummus, sweet potato, and an egg for a hearty and filling meal. The tangy lemon-garlic ...

Small, individual muffins that kids love, with sweet potato and quinoa. Perfect for dinner and can be packed the next day for ...

In today’s recipe for Sweet Potato and Brussels Sprout Buddha ... To assemble the bowls, place ¼ cup cooked quinoa in each bowl, then divide roasted vegetables, chickpeas and edamame evenly ...

This protein-packed salad with lentils, quinoa, and sweet potatoes ... Have on hand a rimmed baking sheet. 2. In a bowl, toss the sweet potatoes with olive oil, and a generous pinch each of ...

Let cool. In a large bowl, whisk the remaining 6 tablespoons of olive oil with the vinegar; season with salt and pepper. Add the quinoa, sweet potatoes, apples, parsley, onion and greens and toss ...

including breakfast bowls, lunches, and dinners. You can use quinoa in both sweet and savory recipes. For example, you can make a savory quinoa and vegetable salad topped with feta and grilled ...