although you can quick-roast the saddle and cook the legs separately. A wild rabbit (about 1.5kg/3lbs 5oz) will serve 3-4 people. FAQs about BBC Food ...

In this recipe, I skewer the kidneys ... Bring to a simmer, cover and let it cook slowly for an hour, or until rabbit rear legs are flaking and tender all the way through. While the rabbit ...

The mustard mellows as it cooks so, even if you don't relish the idea of cooking with such a spicy condiment, the smooth results make it worth taking a punt on this recipe ... Brown the rabbit legs, ...

Farmhouse cooking at its seriously tasty best: this recipe cooks rabbit with wine and herbs to make a delicious casserole. Place the rabbit pieces into a large bowl and add three tablespoons of ...