Ingredients. 1 whole rabbit, preferably with kidneys, heart, and liver (offal) Kosher salt and fresh cracked black pepper, to taste; Neutral oil; 1 cup thick-cut bacon, sliced into lardons ...

City Kitchen: Preparing rabbit in an Italian fashion, hunter style, imbues the meat with depth and character. Recipe: Italian-Style Braised Rabbit with Rosemary and Mushrooms ...

Cook for about 1 minute, then add the wine, mushroom liquid, garlic, and the remaining 1/4 teaspoon salt and mix well. Bring to a boil, reduce the heat to low, cover, and cook gently for 45 minutes.

Rabbit Stew with Mushrooms. Elise Bauer. Get Recipe: Rabbit Stew with Mushrooms. Slow cooking rabbit with butter, an abundance of mushrooms, sherry, and herbs adds up to one tasty pot of goodness.

Rabbit Crockpot Stew 2 dressed and cleaned rabbits cut into pieces 1 cup red wine 1 cup chicken stock 1/2 pound bacon 1 cup button mushrooms, sliced 2 large chopped tomatoes 2 large carrots ...

Stew Ingredients. 2 wild rabbits, cut into portions; 1 cup flour; 4 tablespoons butter; ¼ cup sour cream; Instructions. Mix marinade ingredients and pour over rabbit pieces. Refrigerate for at least ...

Amethyst Ganaway’s Rabbit Stew. This dish can be made in a crockpot, slow cooker, ... 1½ pounds sliced mushrooms of your choice (I used a mix of shiitake, bella, and oyster) ...

Ingredients. For the braised legs. 1 tbsp olive oil; 2 rabbit legs, trimmed (150g (5oz) in total) 1 onion, roughly chopped; 2 carrots, roughly chopped ...