There are also variations on the traditional cheese, such as raclette that's smoked, flavored with garlic or pepper, or made ...

Typically, you'll use a type of cheese also called raclette, a semi-hard cow's milk ... or perhaps with pepper or garlic in it, to name a few. That said, this Swiss variety of cheese isn't ...

What’s so unique about raclette? The Swiss dish dates back centuries, when mountain herdsmen would heat their cheese on an open fire and scrape off the melted part to keep them going.

An curved arrow pointing right. Raclette NYC is serving up plates of potatoes, charcuterie, and pickles — all smothered in gooey, melty cheese. The dish gets its name from a wheel of cheese that ...

Raclette in NYC is a cheese lover’s paradise. You can get melted cheese on everything. You can find classic and modern raclettes, which is a delicious traditional Swiss dish. The top layer of ...

INDIANAPOLIS (WISH) – Raclette cheese has emerged as the winner of the Carmel Christkindlmarkt’s Market Madness competition, a popular event held at the annual holiday market in Carmel, Indiana.

An integral part of traditional Swiss dining culture, both raclette (where the cheese is heated over a grill and scraped onto your food) and fondue (which involves dipping bread into a pot of ...