cumin powder, chaat masala, garam masala, and salt, and cook until the spices turn aromatic. Add in cooked rajma and mix well ...

Cook soaked rajma in a pressure cooker with salt and water until soft. Heat some ghee in a pan, add spices and let them ...

cooked rajma - 1/2 cup, grated ginger - 1 inch, chopped garlic - 1 clove, haldi - 1tsp, red chilli powder - 1tsp, garam masala powder - 1tsp, chaat masala - 1tsp, salt to taste, oil for cooking ...

Ideally, rajma curry has to be flavourful. However, overusing spices and garam masala can add extra heat to the dish, ruining the taste completely. Also, never skip adding hing and ginger to the dish.