Rambutan (Nephelium lappaceum) is a tropical fruit that is a good source of nutrients and antioxidants. It may offer health benefits such as aiding digestion, managing weight, and more. Rambutan is a ...

Native to southeast Asia, rambutan is a unique fruit that grows best in the tropical climates of Malaysia, Thailand, Vietnam, the Philippines, and Indonesia—though it also grows in Mexico and Hawaii.

If rambutan, a fruit indigenous to Indonesia, ever becomes popular, it will probably be known as “hairy fruit.” That’s the meaning of the name rambutan – and an apt description as well. The red fruit ...

Its scientific name is Nephelium lappaceum L. The name "rambutan" comes from the Malaysian word for "hair," a reference to the soft spines that cover the fruit. Rambutans grow in clusters on trees and ...

Rambutan is often consumed fresh and has a sweet and slightly acidic Rambutan is a tropical fruit native to Southeast Asia. It is a small, red or yellow fruit with a hairy exterior and a sweet, juicy ...

Peel off its hairy shell, then savor the creamy white flesh of this Southeast Asian treat. How to eat rambutan, a small but mighty flavor powerhouse with a vibrant red, hairy exterior and plush white ...

Some studies suggest that the antioxidants in rambutan may have anti-cancer properties. Rambutan is relatively low in calories and fat, making it a suitable snack option for those looking to manage ...

Alex Jackson, vice president of sales and procurement for Los Alamitos, CA-based Frieda's Branded Produce Gabriel 'Gabe' Bernal, executive vice president of Seasons Farm Fresh, a Miami-based wholesale ...

Rambutan is a tropical fruit from Southeast Asia known for its red and spike skin with sweet juicy flesh. Rich in vitamins, minerals, and antioxidants supports blood sugar levels and and has a low ...

Description: Rambutan is exotic to most Westerners, looking like it belongs in a fantasy tale. The oval fruits are a common snack throughout Asia, however, and increasingly in Australia and in Central ...