If rambutan, a fruit indigenous to Indonesia, ever becomes popular, it will probably be known as “hairy fruit.” That’s the meaning of the name rambutan – and an apt description as well.

Rambutan is a tropical fruit teeming with nutrients and antioxidants. You can enjoy this fruit in salads, curries, or desserts and may benefit from its weight loss, healthy digestion, and immune ...

Native to southeast Asia, rambutan is a unique fruit that grows best in the tropical climates of Malaysia, Thailand, Vietnam, the Philippines, and Indonesia—though it also grows in Mexico and ...

Peel off its hairy shell, then savor the creamy white flesh of this Southeast Asian treat. How to eat rambutan, a small but mighty flavor powerhouse with a vibrant red, hairy exterior and plush ...

Behold the rambutan, a curly-haired red fruit that looks more like something out of a fairy tale than anything grown in real life. But while rambutans may seem exotic to Westerners, they’re a ...

The name "rambutan" comes from the Malaysian word for "hair," a reference to the soft spines that cover the fruit. Rambutans grow in clusters on trees and take about 3 months to ripen. They make ...

A lesser-known relative to the lychee, rambutan fruit grows on evergreen trees in tropical climates. Though indigenous to the Malay Archipelago, the largest island group in the world (essentially ...

Rambutan is a perfect fruit for people with diabetes as diabetics need to be very selective with fruit choices. High-sugar fruits can spike blood glucose levels and may worsen diabetes management.