If rambutan, a fruit indigenous to Indonesia, ever becomes popular, it will probably be known as “hairy fruit.” That’s the meaning of the name rambutan – and an apt description as well. The red fruit ...

Rambutan (Nephelium lappaceum) is a tropical fruit that is a good source of nutrients and antioxidants. It may offer health benefits such as aiding digestion, managing weight, and more. Rambutan is a ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

Rambutan is a tropical fruit that’s instantly recognizable thanks to its vibrant red skin and soft, hair-like spines. Beneath its unique exterior lies a translucent, juicy flesh with a sweet flavor ...

Native to southeast Asia, rambutan is a unique fruit that grows best in the tropical climates of Malaysia, Thailand, Vietnam, the Philippines, and Indonesia—though it also grows in Mexico and Hawaii.

Peel off its hairy shell, then savor the creamy white flesh of this Southeast Asian treat. How to eat rambutan, a small but mighty flavor powerhouse with a vibrant red, hairy exterior and plush white ...