If you don't prefer a "skin" to form on the top of your pudding, you'll want to press a piece of plastic wrap directly on the surface of each ramekin to inhibit the tops from drying out as they ...

It’s a great Weight Watchers individual low-point bread pudding served in a ramekin. I love making individual portions as it helps me stay on track and it keeps me from overindulging.

Let puddings cool for 5 minutes, then run a thin-bladed knife around insides of ramekins; invert each pudding onto a dessert plate. Rewarm remaining Toffee Sauce and spoon some around puddings.

The chocolate creations simmer in ramekins for around half an hour before chilling in the fridge -- just like pudding. Pots ...

Drummond had an easy tip for baking the chocolate brownie pudding that yields the best results – she used a water bath. She sprayed four ramekins with non-stick spray and placed them in a baking ...

This is a raspberry version that I think you will adore. For this recipe, you will need 6 ramekins or pots. To make the pudding, blend the raspberries in a blender or food processor. Pass the ...

Or unmold them: slide a thin knife around the inside of each ramekin to detach the pudding, tip the ramekin on a dessert dish, and slide the pudding out, letting the sauce flow around it.

Shot glasses make these extra cute for parties, but you can also serve in ramekins or mini espresso cups. Technique tip: Use good-quality pastured eggs. Pudding shooters can be served immediately ...