So, if you'd like to flip your flan and witness a perfect ramekin release, keep reading. We have just the details you're looking for and handy tips for cooking a fantastic flan. Read more ...

Oil a second ramekin and crack an egg into it ... After three minutes, flip the buns, add sliced cheddar, and cook for about seven minutes — or until egg and bacon are to your liking.

For his miniature versions — prepared in ramekins for perfect pre-portioned ... but other common additions include parsley and sage. Many modern recipes also up the umami with tomato paste ...

Stand the ramekins in a roasting tin and fill the tin half-way with boiling water from a kettle. Cook in the oven for about 20-30 minutes or until the custard has set. Do not overcook the custard ...

If your air fryer doesn’t have a rack, strategically place the bacon around the bread and ramekins. Cook for three minutes, before turning over the buns. Top the buns with some slices of cheddar ...