We may receive a commission on purchases made from links. Ramen noodles are quick and easy to prepare, making them a staple in many homes, workplaces, and, of course, college dorm rooms.

Inevitably, you may find yourself with too many ramen seasoning packets left over. Here's how you can store them for the ...

For many of us, cup noodles (and other ramen packets in general) got us through some pretty difficult times. Nothing can beat the value of instant ramen noodles, especially when you consider the ...

then dumping in a package of noodles and a packet of seasoning. "There are so many different components," said Kate Foody, a culinary senior, who worked the grill. "People don't know this kind of ...

Heat the oil in a small saucepan over a medium heat and cook the spring onion and garlic purée for a couple minutes, stirring often until aromatic. Add the boiling water, along with the dried ...

This ramen looks effortless in its assembly ... Cook the noodles following the instructions on the packet. Once cooked, drain and drizzle with a little sesame oil to stop the noodles from sticking.

Cook the ramen noodles according to packet instructions, using the flavour sachet. In the last 2 minutes of cooking, add the pak choi pieces to gently blanch. While the noodles are cooking ...

In a small pot, boil the ramen in 1/4 cup of water instead of the usual full cup. You want the noodles to be slightly undercooked and not too soupy—just soft enough to mix with the eggs. Drain any ...