If you love classic Italian pastries, this Italian Raspberry Crostata is a must-try! Made with a buttery, crumbly short ...

Heat the raspberry jam for about 10 seconds in a microwave if it is too firm to use as a glaze and coat the berries with the jam. Garnish with the mint sprigs if using. Serve with cookies, if you like ...

For the filling, spread the base of the pastry case with 4 tablespoons of raspberry jam. Cream the butter and ... then drag a cocktail stick through the lines (at a 90 degree angle to the lines ...

If you’re searching for a simple yet delicious cookie, these Coconut Raspberry Thumbprint Cookies are the perfect choice.