If there's one type of steak you want to avoid overcooking, it's this type. Otherwise, you'll end up with a sad, dry mess ...

You might have noticed that when it comes to cooking rare steak, pretty much everyone agrees that it's a great way to prepare ...

But whether you like a steak medium-rare or even well-done, there are some important things to keep in mind when cooking that expensive cut of beef. The best temp for hanger and flank steak While ...

This streak method works for all cuts of tender beef steak, such as ribeye, porterhouse, ranch, T-bone, filet mignon, flat ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Extra rare is another temperature category and means a steak is only cooked to 115 degrees - which isn't as worrisome as eating raw beef, but is still far from being considered safe to eat.

rather than to the 145° F (typical for medium-rare) that the USDA recommends for non-tenderized steak. Use a meat thermometer inserted into the center of the beef rather than simply judging by ...

Test cook Lawman Johnson shows host Bridget Lancaster an ingenious method for making Slow-Roasted Medium-Rare Beef Short Ribs. Tasting Expert Jack Bishop talks all about beef steaks. Toni Tipton ...