Stir it into the chia pudding just before serving. Top each portion with a few whole raspberries, a sprinkle of toasted shredded coconut, and a drizzle of extra syrup.

Stir the chia seeds, along with a bit of almond extract, into the raspberry mixture, then transfer to the fridge and let the magic happen. After an hour of chilling, voilà! A lovely pink pudding ...

(Discard the raspberry seeds.) Stir the chia seeds and almond extract into the raspberry mixture until combined. You should have about 3 cups (720 milliliters). Cover, and refrigerate for at least ...

This creamy chocolate chia protein pudding is packed with protein and ridiculously easy to make—both a comfort and a promise ...

This low-sugar (potentially vegan) chia pudding is perfect for hot days and lazy mornings. This dessert provides 575 kcal, 7g protein, 22g carbohydrate (of which 11.5g sugars), 52g fat (of which ...

Stir the chia seeds, along with a bit of almond extract, into the raspberry mixture, then transfer to the fridge and let the magic happen. After an hour of chilling, voilà! A lovely pink pudding ...