If you love classic Italian pastries, this Italian Raspberry Crostata is a must-try! Made with a buttery, crumbly shortcrust pastry (pasta frolla) and a sweet raspberry jam filling, this crostata ...

Thin, crisp pastry is the key to these pretty French pastries and Paul Hollywood is the man to show you how. For this recipe you will need: a sugar thermometer, 6 large baking trays and a ruler.

You could buy raspberry jam to cheat this tart a little, but it’s definitely worth making the pastry from scratch. For the jam, put a small plate in the freezer. Place about 250g/9oz raspberries ...

Conventional berry tarts are made by baking a shell of cookie dough and, when it is cold, filling it with custard, arranging berries on top, and finishing it with a glaze. However, it is easier, ...

Andersen’s birthday, April 2, is celebrated and/or recognized throughout Solvang. This year marks his 220th birthday — and he ...