This grilled ratatouille will serve four as a main course or eight as a hefty side. And, you’ve got options — you can serve ...

This classic Provençal salad combines tuna ... dressing the just-steamed potatoes to lock in even more flavor. "True ratatouille is a simple dish: rich, tender, and transcendent when made ...

Add the remaining ratatouille and then the remaining cottage cheese. Scatter the Cheddar over the top. Bake for 30 minutes, or until golden-brown and bubbling. Serve with salad leaves. You can mix ...