The festival of Gangaur is celebrated with great pomp in many states of the country including Rajasthan. On this day, women ...

Made from generous amounts of ghee, sugar, gram flour and fragrant cardamom, it's hard to resist a piece of this yummy sweet. Much like sooji ka halwa, South India's rava kesari is an absolute treat ...

Rava Pongal is another specialty of Tamil Nadu. It is prepared during the festival of Pongal and is a savory dish that you can have for breakfast, or carry for your tiffin or a perfect choice to enjoy ...

It's a classic Maharashtrian Diwali recipe. This Diwali sweet is made using rava (suji/semolina) and has light flavours. It can be customised to be as simple or fancy as needed. This laddoo is another ...

From the iconic Ugadi Pachadi, symbolizing the six flavors of life, to sweet delights like rava ladoo and kesari, the ...

Tap to read the 30-minute recipe. One cup of rava (semolina, suji), a pinch of salt, one-fourth cup of yoghurt (curd), one cup of water, half a teaspoon of eno or baking powder, 2-3 tablespoons of ...