Enjoy the best of both worlds with these pizza ravioli, stuffed with cheesy goodness and smothered in a smoky fire-roasted ...

If it springs back to its original shape, it's ready. When you're finished ... This basic egg pasta dough can be used to make ...

You can make these ravioli ahead of time and keep in ... and black pepper in a medium bowl. Chill until ready to use. Place 1 dough sheet on a well-floured surface with one long side facing ...

You don’t even need a pasta roller to make it, thanks to the relative softness of the dough — just roll it out when you’re ready to make your ravioli. It’s a technique De Laurentiis ...

One day, he wondered if he could make a stamp that would leave an imprint on the dough ... Same goes for the pasta molds. “You’re already making fresh pasta. That in itself is a nice ...

Refrigerate until ready to use. Step 3: To finish, following the instructions for occhi on page 98, make 90 pieces with the pasta dough and filling. Step 4: Prepare your selected egg-based dough ...