Of course, for bigger appetites you should also serve a larger portion of rice. To top the butadon, I like to add a raw egg yolk. If you like, you can fry or poach the eggs instead, cooking them ...

This dish is a twist on tamago gohan, a popular breakfast of rice topped with a raw egg. But instead of raw eggs, these are poached. Poken them and you'll get a tiny explosion. More from Food ...

HONG KONG--Raw eggs from Japan are soaring in popularity ... Hei set-meal restaurant in Hong Kong poked through an orange egg over rice using chopsticks, causing the yolk to spread among the ...