As far as meats are concerned, lamb neck possesses unparalleled flavor and tenderness. This often overlooked and ...

Rub the vinegar, honey, 2 tablespoons of the oil and fennel seeds into the lamb and marinate for at least 4 hours or overnight. Dry the lamb with kitchen paper. Heat the remaining oil in a pan ...

Tender lamb neck with fresh vegetables, slow-cooked in a cauldron Experience authentic village family cooking with this mouthwatering recipe.