Two people have reportedly died after eating raw oysters that were caught in Louisiana waters. Rodney Jackson of Dallas, a 55-year-old Air Force veteran purchased oysters from a seafood market in ...

Once you bring your fish home, it’s important to store it right away. When it comes to raw seafood, fish and shellfish can only last in the refrigerator for one or two days before cooking or ...

The former location of Warehouse at Midtown has recently become home to The Ottaray Raw Bar & Taphouse — an oyster, seafood, and brew-focused restaurant that opened in mid-December at 1418 ...

Studies have shown that cheaper fish alternatives are being mislabeled and masqueraded as salmon, tuna, snapper and other top-shelf raw seafood — with the cost-cutting counterfeits almost ...

Most foods are safe to eat while pregnant, but ceviche isn’t one of them. Ceviche is a seafood dish made with raw fish or shellfish, spices, and lime or lemon juice. The seafood is marinated ...

Poke bowls, a dish rooted in Hawaiian culture, are made with raw seafood and customizable toppings, making them a popular choice for gatherings. “It’s humbling to know that we’re ...

Amanda and Erick both had backgrounds with raw bar settings and seafood — Amanda worked at a raw bar in Ocean City, Maryland, and Erick used to head up the cold app station at Del Frisco’s.

A new raw bar and seafood restaurant is opening in the Grande Dunes of area of Myrtle Beach. The eatery is located on the Intracoastal Waterway Provided by Nick Vaugh Grande Dunes is getting a new ...