from the best banana and zucchini bread recipes to tips for making the most moist and flavorful loaves. And one thing's for sure: you'll have a delicious treat ready to bake in 20 minutes or less.

The dough will be ... Cover and bake for 30 minutes. Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it ...

Gopal made me practise (the same way he had as a 14-year-old) with a damp towel. I hooked my left thumb under one side and ...

But, how do you know if your bread dough has been over-proofed ... If the indent stays, it'll be ready to perfectly score and bake. Now, if you're baking with a sourdough starter or somehow ...

6 hours later… Let’s make that dough ... to give structure to bread while it's proofing. After proofing overnight (about 14 hours), it's time to score the bread! Bake with lid on for 20 ...

Degas the dough and divide it in four. Spread the 4 doughs. Cook the breads in a hot pan during 3 minutes on each side at medium heat. There you are, your pita bread is ready ! read more ...

Tip out the dough onto a floured work surface and knead ... of the preheated oven for 30-35 minutes. Test whether the bread is ready by turning your bread over and tapping the bottom of the ...

The dough should be shiny and spring back when ... you can retard this prove overnight or for up to 24 hours until your bread is ready to bake. You want it to grow further by about half.

which helps to regulate the temperature of your dough — a very important detail in bread baking. It has three different sizes, too, to help accommodate your dough throughout its multiple rises.

Once the dough has risen, it is ready to be shaped ... Narrator: Similar to scoring bread before baking, workers use needle-tip manpas to create small punctures in the center of the loaf.