Sargento just launched a new product that the brand says they’ve been working on for years. It’s “100% natural” American ...

There's nothing like the bright yellow, perfectly melted cheese you find on a McDonald's burger. But what kind of fromage is ...

We've got the answers to some of these popular questions. Technically, American cheese is not "real" cheese. From a legal perspective, the FDA requires any cheese made from a blend of two or more ...

The BelGioioso Fresh Mozzarella Snacking Cheese contains 5g of protein per serving and 150mg of calcium. Add them to a ...

This is what Zurich-born Raffael Wohlgensinger, 30, is working on. He produces real cheese, but without animals. And not on an alp in Switzerland, but in his startup in Berlin. At Formo ...

4 cups whole cow’s milk, not ultra-pasteurized 1 cup cultured buttermilk 2 tablespoons fresh lemon juice 1/4 teaspoon flake salt, or to taste Herbs, to taste (optional) Farmers cheese is one of ...

Following is a transcript of the video. Medha Imam: Cheese curds! Can you name a more quintessential food in Wisconsin? Wisconsin cheese curds have a signature orange color, they have a unique ...

Learn more about making aged cheeses and setting up an aging environment in Make Aged Cheese at Home. Real Food Mastering Artisan Cheesemaking - the forthcoming book by acclaimed cheesemaker ...