creates the ultimate chocolate cupcakes. The hot liquid is essential for dissolving either the instant coffee or the espresso ...

Light, airy, and moist, you're not going to be able to stop eating these from scratch dark chocolate cupcakes. Their rich ...

I've been using Ina Garten's recipes ... chocolate cakes. The question is, which one is best? Here's how it all went down. First, let's make Garten's chocolate cake with mocha frosting.

These decadent Irish stout cupcakes have an intensely malty sponge topped with a creamy white chocolate and Irish cream frosting. Preheat the oven to 180C/160C Fan/Gas 4. Line two 12-hole cupcake ...