I tested 6 different kinds of bread in the same stuffing recipe to see which one would rise to the top. And in a twist, two methods tied as the winners. I declared a tie for the winner!

Bread stuffing is a canvas for your gravy ... sesame, even focaccia. This recipe is intentionally vegetarian, but feel free to use chicken stock in place of the vegetable stock and butter in ...

"While many seem to enjoy a yeast bread-based 'stuffing' alongside their turkeys each November, my family always has cornbread 'dressing' to eat with our bird," says food writer and recipe ...

Spread bread cubes on a rimmed baking sheet and bake ... Spray a 13-by-9-inch baking pan with nonstick cooking spray. Spoon stuffing into baking dish and drizzle with melted butter.

But Mark Bittman’s seven-ingredient bread stuffing, which is based on a James Beard recipe, had more flavor than others that called for nearly twice as many elements. The ingredients didn’t ...

Rich and rustic, it calls for heavy cream and grated Swiss cheese along with the ingredients you would expect in a stuffing recipe. This wild mushroom bread pudding is a simple, rustic dish ...

Recipe: Sourdough Stuffing With Kale and Dates We can all ... but if you don’t have any around, toast your torn bread beforehand in a 250-degree oven. “This is simply the best dressing that ...

Whether you're team in-the-bird or team oven, stuffing is one of the most popular Thanksgiving side dishes and everyone has their preferred recipe. Whether you call it stuffing or dressing, the ...

(It also allows you to cook your turkey as you wish, without fear of the bread stuffing soaking in turkey juices that never reach a safe temperature.) The recipe eschews tidy little dried bread ...