Scones don't have to be dry and dull, and for the most tender ones the key is make the dough just like you would biscuits.

Place the scones on a lined baking sheet and brush the tops with milk. Bake for 20 minutes until risen and golden brown To check they ... you with a searchable recipe database that would give ...

There’s something irresistible about a warm, freshly baked scone—crisp on the edges, soft and tender in the middle, and just ...

Cut into rounds using a 2-inch cutter, place on a baking tray and bake, near to the top of the oven for 10 to 12 minutes, until golden brown and well risen.

Learn more and join us here. Things got really existential over the course of developing a recipe for these scones. It started off with questions about the ideal shape (round or square?

This is my go-to recipe for scones ... at 400 degrees for 20-25 minutes or until they turn golden brown. When done, let the ...

Mary Berry's scone recipe makes the perfect easy ... Bake for 12–15 minutes, or until the scones are well risen and a pale, golden-brown colour. Lift onto a wire rack to cool.

Chef Clodagh McKenna took to her Instagram @clodagh_McKenna to share her foolproof scones recipe in a series of step-by-step baking instructions. Alongside her video, she said: “I’m baking my ...

Use a 2¾-inch cookie cutter to cut into rounds. Transfer to prepared baking sheet. Bake until well-risen and golden brown, 12-15 minutes. Serve warm and buttered.

Brush each with egg wash and bake until golden brown, about 20-25 minutes ... Drizzle over cooled scones and serve.

Phil has two delicious recipes to make your VE day street party celebrations extra special using fresh herbs picked from the ...

(We also earmarked her recipes for Baked Bacon ... lightly coat the top of the scones with buttermilk, then bake in the oven for 15 minutes, or until golden brown. Let cool on the baking sheet ...