This easy and delicious 4-ingredient chocolate mousse has a delightful caffeine kick. It’s the dessert I “whip up” (ha!) when ...

Coffee is best stored in an airtight container in a cool dark place, but does not need to be stored in the fridge or freezer. Coffee is best used when freshly roasted and freshly ground, as it has ...

About Coffee Mousse Recipe: Sponge cake slices soaked in sweetened coffee. Topped with a thick layer of coffee custard with whipped cream. Soak sponge slices in sweetened coffee and place at the ...