Butter pecan loaf recipe. Date Nut Bread. Bread Ingredients. 3/4 cup chopped walnuts. 1 cup chopped dates. 1 tablespoon dark rum ...

Preheat oven to 350 degrees. Combine the baking soda and the boiling water and pour over the dates in a mixing bowl. Let cool to lukewarm. Add the brown sugar, eggs, oil and vanilla, mixing well ...

This recipe re-creates that nostalgic experience in a better-for-you way, leaning on whole dates for most of the sweetness, tender whole-grain flour and healthful oil instead of butter.

🍱To Store. Enjoy within 2 days for best texture and flavor, or refrigerate for longer freshness. 🥶Freezing.You can freezethe slices for 2-3 months.

Gail Smith of Palmetto Bay, Fla., shared a delicious date-nut bread recipe "baked in Campbell's soup cans. It was for holidays and gifts: My mother started setting aside cans in the fall to have ...

While we were looking through archived columns, we ran across this recipe that ran in 1961, in my mother's (the original Heloise) column. We thought you might enjoy again this recipe for Pat Nixon ...

At the end of last year, I put out a plea for date nut bread, and like Christine, The Bangor Daily News is improving our systems. Login and subscribe features will not be available until July 31.

This moist caramel-y date-nut bread has two secret ingredients: hot black coffee and a spoonful of marmalade. The way my Aunt Rose Burnofsky made it, a teaspoon of baking soda was mixed with the ...

This recipe contains baking soda, which is a leavening agent. As such, it's important not to overfill the pan. Doing so can cause the loaf to overflow while baking.

This recipe re-creates that nostalgic experience in a better-for-you way, ... Date Nut Bread. 1/3 cup (80 milliliters) neutral oil, such as light-tasting olive oil, ...

Variations: The bread can also be baked in an 8 1/2-by-4 1/2-inch loaf pan, but the bake time will be slightly longer. Storage note: Store at room temperature, wrapped in foil, for up to 4 days.

The treat wasn’t unique to my family. As food writer Leah Koenig explains in her Politico column “Lost Foods of New York City,” date nut bread and cream cheese sandwiches were a hallmark at ...