With its distinct flavor and crunchy texture, fennel makes an excellent ingredient which can be transformed into delicious ...

Cut the thick root end off the fennel bulb, and slice the bulb as thinly ... bloom inspired fermented fennel and radish blend. This recipe came out of my desire for a ferment that welcomed spring.

There are dishes that nourish the body — and then there are dishes that transport you. One bite of this Octopus Salad with ...

then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...

Remove outer layer and stems of fennel bulbs. Cut bulbs in half lengthwise, from stem end through core. Remove core, then, using a mandoline or sharp knife, thinly slice fennel lengthwise.

Fennel often belonging to the "grossly underutilized ... When using only the bulb in the recipe, make sure to save the stalks to add to your stock for a different flavor profile, and use the ...

This simple fennel recipe emphasises the fantastic flavour of a much maligned vegetable and transforms it into a sweet, silky side dish. To prepare the fennel bulbs, first cut off the leafy fronds ...

Preheat the oven to 350ºF. Trim the base of the fennel and remove all dark and light green parts down to the white bulb. Slice each bulb in half lengthwise. Cut each half lengthwise into 4 wedges ...

Preheat oven to 450 degrees. Halve fennel bulb lengthwise, then cut each half into 4 wedges. In a large bowl, toss chicken and fennel with 2 tablespoons olive oil, turmeric, fennel seeds and cumin ...

The garlic, broccolini and fennel are excellent sources. Rice bran oil is not only high in antioxidants, it has excellent antioxidant stability, which means it doesn’t lose those benefits when ...